RecipeNowRecipeNow
Creamy Alfredo sauce, tender chicken, and pasta baked together with a cheesy topping make this dish comforting and indulgent. Ideal for feeding a crowd or enjoying as leftovers for days!
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, Alfredo sauce, cooked pasta, garlic powder, salt, and black pepper. Mix well until everything is evenly coated.
Grease a 9x13 inch baking dish with olive oil. Pour the pasta and chicken mixture into the dish and spread it out evenly.
Top with shredded cheddar cheese and grated parmesan cheese, covering the top completely.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped parsley before serving.
