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Transport your taste buds to Greece with these delicious gyro wraps! Filled with tender meat, fresh veggies, and creamy tzatziki sauce, each bite is a taste of Mediterranean paradise!
In a bowl, combine olive oil, garlic powder, oregano, salt, and black pepper to create a marinade for the chicken.
Add chicken thighs to the marinade and let them soak for at least 10 minutes.
Heat a skillet over medium-high heat and cook the marinated chicken thighs for about 5-7 minutes on each side or until cooked through.
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
To assemble the wraps, warm the pita bread briefly in the skillet or microwave.
Place sliced chicken on the pita, followed by diced tomatoes, cucumber slices, red onion rings, and a generous drizzle of tzatziki sauce.
Sprinkle with feta cheese, fold the pita wrap, and serve immediately. Enjoy your Greek Gyro Wraps!
