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Nourish your body with this fresh green goddess quinoa bowl! Packed with greens, avocado, and grains topped with a zesty green goddess dressing, it's a vibrant and filling meal that makes healthy eating a joy!
Rinse the quinoa under cold water to remove any bitterness, then combine it with water in a pot (1 cup quinoa to 2 cups water).
Bring the water to a boil, then reduce heat to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy and the water is absorbed. Fluff with a fork and set aside to cool.
In a large bowl, combine chopped spinach, kale, diced cucumber, diced avocado, and rinsed chickpeas.
In a blender, combine lemon juice, olive oil, fresh basil, fresh parsley, garlic, salt, and pepper to make the green goddess dressing. Blend until smooth and creamy.
Once the quinoa has cooled, add it to the vegetables in the bowl and toss well.
Drizzle the green goddess dressing over the quinoa bowl and gently mix until everything is fully coated with the dressing.
Serve immediately and enjoy your nourishing green goddess quinoa bowl!
