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Fluffy, golden pancakes topped with rich maple syrup make the perfect start to any day! Give your breakfast a little extra love with fresh blueberries or bananas on top.
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In another bowl, mix the milk, egg, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid overmixing; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
Serve pancakes warm, topped with maple syrup and your choice of fresh blueberries or banana slices. Enjoy!
