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Start your morning with a taste of Vietnam! Vietnamese Bánh Mì Eggs is not just your typical scramble; it’s an explosion of flavors inspired by the classic Bánh Mì sandwich. Imagine perfectly scrambled eggs, infused with the umami punch of fish sauce and soy, mingling with fresh herbs, crunchy pickled veggies, all hugged by a crispy baguette. It’s the breakfast that feels like a culinary adventure, without the need for any passport! This vibrant dish is perfect for anyone looking to add a little zing to their morning routine. Who says breakfast has to be boring?
In a bowl, whisk together 8 eggs, 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, and a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add a knob of butter. Pour in the egg mixture.
Gently scramble the eggs over medium-low heat, stirring occasionally, until just set but still creamy, about 5 minutes.
Meanwhile, halve the baguettes lengthwise and lightly toast them on a skillet or in a toaster.
Spread a little butter on the toasted baguettes, if desired.
Once the eggs are done, distribute them evenly across the baguette halves.
Top with pickled carrots and radishes, a handful of fresh cilantro and mint, and drizzle with hot sauce to taste.
Close the sandwich halves together, cut and serve immediately.
