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Indulge in the creamy, dreamy delight of mushroom risotto! With its rich texture and earthy flavors, this dish is a luxurious vegetarian meal that makes any dinner feel special. Stir in some fresh herbs and parmesan, and you'll be in for an unforgettable treat!
Heat the vegetable broth in a saucepan and keep it warm on low heat.
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until soft and translucent.
Add sliced mushrooms to the pot, cooking until they are tender and have released their moisture.
Stir in the Arborio rice, cooking for 1-2 minutes until the rice is slightly translucent.
Pour in the white wine and let it cook, stirring continuously until it's mostly evaporated.
Add a ladle of the warm vegetable broth to the rice mixture and stir until the liquid is absorbed. Continue adding the broth one ladle at a time, stirring frequently until the rice is creamy and al dente.
Once the rice is cooked, remove from heat and stir in grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
Garnish with chopped fresh parsley before serving.
