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Creamy, savory, and oh-so-comforting, beef stroganoff is a timeless classic! Tender beef and mushrooms in a sumptuous sauce served over egg noodles will warm your heart and fill your belly.
Slice the beef sirloin into thin strips, season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the beef and sear until browned, about 5 minutes. Remove from skillet and set aside.
In the same skillet, add chopped onion and garlic. Sauté until translucent.
Add sliced mushrooms and continue to sauté until they are tender and browned.
Sprinkle flour over the mushroom mixture, stir well to combine, and cook for 1 minute to eliminate raw flour taste.
Slowly add beef broth, stirring constantly to prevent lumps. Bring to a simmer.
Reduce heat to low and stir in sour cream until well blended and creamy.
Return the beef to the skillet and cook until heated through.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Serve the beef stroganoff over the egg noodles and enjoy!
