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These Kit-Kat Truffles are little bites of chocolate bliss. Made by blending Kit-Kat bars with rich cream cheese and then coating them in smooth chocolate, these truffles offer a delightful surprise of crunch within a silky shell. Perfect as a gift or a party nibble, they're simple to make but deliciously indulgent. Who knew something so luxurious could be so easy?
Break the Kit-Kat bars into pieces and place them in a food processor. Pulse until finely crushed.
Add the softened cream cheese to the crushed Kit-Kats in the food processor and blend until completely combined, forming a sticky dough.
Using a spoon or your hands, scoop small amounts of the mixture and roll them into 1-inch balls. Place them onto a wax paper-lined baking sheet.
Melt the chocolate chips with the coconut oil in a microwave-safe bowl, microwaving in 20-second intervals, stirring in between, until smooth and fully melted.
Use a fork to dip each truffle ball into the melted chocolate, allowing any excess to drip off back into the bowl. Place each coated truffle back onto the wax paper.
Refrigerate the truffles for about 1 hour, or until the chocolate coating is set.
Once set, remove the truffles from the refrigerator and serve at room temperature. Store any extras in an airtight container in the fridge.
