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Add a dash of holiday magic to your Christmas dinner with this zesty homemade cranberry sauce. Bursting with juicy cranberries, a hint of orange zest, and a touch of honey, it's sweet and tangy, making your turkey sing in delight. Plus, it's easy enough for an elf to whip up!
Rinse the cranberries thoroughly and drain them.
In a medium saucepan over medium heat, combine 1 cup of water, the zest and juice of 1 orange, and 1/2 teaspoon of salt.
Add 1 cup of honey and stir until the honey is dissolved.
Add the cranberries and a cinnamon stick to the saucepan.
Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
Remove the cinnamon stick, and let the sauce cool to room temperature.
Transfer to a serving dish, refrigerate until ready to serve, and enjoy your festive cranberry sauce!
