RecipeNowRecipeNow
Warm up your taste buds with this hearty sweet potato and black bean chili! Packed with wholesome ingredients and bursting with flavor, it's a filling and satisfying dish that's perfect for meal prep or cozy nights in!
Heat olive oil in a large pot over medium heat. Add chopped onions, bell peppers, and minced garlic, cooking until softened.
Add diced sweet potatoes and cook for another 5 minutes, stirring occasionally.
Stir in the black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, until the sweet potatoes are tender.
Remove from heat and add the juice of one lime and chopped cilantro, stirring to combine.
Serve hot, optionally with toppings like avocado or sour cream.
