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Indulge in the luxurious flavors of the sea with this elegant dish! Succulent shrimp sautéed in butter, garlic, and a splash of white wine, served over spaghetti is the perfect meal for a special occasion or a cozy night in.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the fresh shrimp to the skillet, season with salt, black pepper, and red pepper flakes, and cook until the shrimp are pink and opaque, about 2-3 minutes per side.
Pour in the white wine and lemon juice, stirring to combine. Allow the mixture to simmer for about 2-3 minutes.
Add the cooked spaghetti to the skillet, tossing gently to coat in the sauce and shrimp.
Remove from heat. Stir in chopped parsley for garnish and additional seasoning if needed.
Serve immediately, garnished with extra parsley and a squeeze of lemon, if desired.
