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Indulge in a rustic French classic with this flavorful ratatouille! A medley of eggplant, zucchini, bell peppers, and tomatoes simmered with herbs creates a dish bursting with flavor and perfect for serving alongside crusty bread!
Wash and chop the eggplant, zucchini, bell peppers, and tomatoes into bite-sized pieces.
In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until onions are translucent.
Add the chopped eggplant and cook for about 5 minutes, stirring frequently.
Add the zucchini and bell peppers, cooking for another 10 minutes until they are tender.
Stir in the chopped tomatoes and herbs (basil, thyme) and season with salt and pepper.
Simmer on low heat for about 15-20 minutes, allowing flavors to meld together.
Taste and adjust seasoning if necessary, then serve warm or at room temperature.
