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Indulge in a chocoholic's paradise with this delightful Kit-Kat Chocolate Cake! Each bite wraps you in layers of moist chocolate sponge and fluffy whipped cream, while crunchy Kit-Kat bars provide a delightful surprise. Whether it's a birthday, a festive gathering, or just because, this cake is guaranteed to bring smiles and nostalgia! Imagine the oohs and ahhs as you unveil this playful, banded beauty.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together 2 cups of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
Add 2 cups of granulated sugar, 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Beat on medium speed for 2 minutes.
Stir in 1 cup of boiling water. Batter will be thin. Pour it evenly into the prepared cake pans.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely.
Once the cakes are cooled, spread whipped cream between the layers and over the top of the cake.
Cover the entire exterior of the cake with a thick layer of chocolate frosting.
Break the Kit-Kat bars apart and place them vertically around the cake, pressing gently to adhere to the frosting. Tie a ribbon around the outside for a festive touch.
Refrigerate the cake for at least 30 minutes before serving to let the flavors meld.
