RecipeNowRecipeNow
Dive into the rich flavors of India with this aromatic dish! Tender chicken pieces marinated in yogurt and spices, then simmered in a creamy tomato sauce, are perfect over steaming basmati rice or with warm naan.
In a large bowl, mix the yogurt, minced garlic, grated ginger, garam masala, coriander, cumin, turmeric, and salt to create a marinade.
Add the boneless chicken thighs to the marinade and let it sit for at least 30 minutes, or overnight for best flavor.
In a large skillet or pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
Remove the chicken from the marinade and add it to the skillet. Cook until the chicken is browned on all sides.
Stir in the tomato puree and bring to a simmer. Reduce heat and let it cook for 10 minutes.
Add heavy cream and stir well to combine. Simmer for another 10 minutes, allowing the flavors to meld and the sauce to thicken.
Garnish with fresh cilantro before serving.
Serve hot with basmati rice or naan.
