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Indulge your wildest sweet-toothed fantasies with this Cookie Dough Craze Ice Cream. Imagine spoonfuls of creamy vanilla ice cream generously studded with chunks of chocolate chip cookie dough. Every scoop is a journey back to childhood, where licking the mixing bowl clean was the norm. This delightful treat is perfect for any day of the week when you need a little sweetness to brighten your day. So grab a bowl or a cone, and let’s get this cookie dough party started!
Soften the vanilla ice cream by letting it sit at room temperature for about 10 minutes, or until slightly softened.
While the ice cream is softening, take the cookie dough and form small chunks or balls about the size of a teaspoon.
Once the ice cream is softened, fold in the mini chocolate chips and cookie dough chunks, ensuring even distribution throughout the ice cream.
Transfer the mixture into a freezer-safe container. Smooth out the top with a spatula.
Cover the container tightly and place it in the freezer for about 60 minutes to firm up the ice cream.
Serve in bowls or cones, and enjoy your homemade cookie dough craze ice cream delight!
