RecipeNowRecipeNow
Looking to elevate your daily coffee ritual? Meet the Honey Almond Macchiato, where rich espresso meets creamy almond milk, and everything is lightly kissed by the sweetness of honey. This delightful drink is perfect when you need a caffeine lift without any overpowering sweetness. Its nutty profile thanks to almond milk makes it a treat for your taste buds, offering a smooth and satisfying alternative to your everyday cup. Perfect for relaxing afternoons or when you need a creative twist to your coffee routine!
Brew a fresh shot of espresso using your espresso maker.
In a small saucepan, heat almond milk over medium heat until warm but not boiling.
Optional: Stir in a dash of vanilla extract into the almond milk for additional flavor.
Pour the espresso shot into a tall glass filled with ice.
Slowly add the warmed almond milk to the espresso, allowing it to cascade over the ice.
Drizzle honey on the top according to personal taste preference. More honey for sweetness, less for a subtler taste.
Stir gently to mix the flavors, and enjoy your freshly made Honey Almond Macchiato.
