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Here's a dip that doubles as a delightful snack! The creamy richness of Greek yogurt is perfectly balanced with crisp cucumber bits and the herbaceous notes of fresh dill. It's tangy, refreshing, and perfect when served with freshly cut veggies or crispy pita chips. Trust us, this will be a new favorite on your party platter.
In a medium bowl, combine the Greek yogurt, finely chopped cucumber, and chopped fresh dill.
Add in the lemon juice and minced garlic, stirring well to combine.
Season with salt and pepper to taste, adjusting based on your preference.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with pita chips or freshly cut veggies for dipping.
