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Dive into the perfect spicy snack or delicious topping with Chamoy Jalapeño Pickles! These crunchy delights combine fiery jalapeños with the tangy and slightly sweet flavor of chamoy sauce. It's a flavorful fusion that gives your taste buds a vibrant, mouth-watering experience. Whether you're spice-obsessed or just love an adventurous condiment, these pickles will make your burgers, sandwiches, or snack time pop with excitement!
Slice the jalapeños into rounds, removing the seeds for less heat, or keep them for extra spice.
In a medium saucepan, mix 1 cup of chamoy sauce, 1 cup of white vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, and 2 cups of water. Bring to a boil, then let it simmer for 2-3 minutes.
In a clean jar, pack the jalapeño slices tightly along with 2 fresh garlic cloves for added flavor.
Pour the hot chamoy mixture over the jalapeños in the jar, ensuring all slices are covered and there are no air bubbles.
Seal the jar tightly and let it cool to room temperature.
Refrigerate the jar for at least 12 hours before serving for the flavors to develop.
Enjoy your Chamoy Jalapeño Pickles as a snack or as an exciting topping for various dishes!
