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Get ready to take your snacking game to the next level with the Spicy Mango Chamoy Pickle! This tangy delight combines the tropical sweetness of mangoes with the zesty kick of chamoy and a hint of chili spice. It's like a flavor fiesta in a jar that promises to elevate any meal, especially your favorite taco night. Quick to prepare and sure to impress, this pickle is perfect for those who love a sweet-and-spicy twist.
Peel the mangoes and cut them into thin slices or cubes, depending on your preference.
In a mixing bowl, combine the mango pieces, chamoy sauce, chili powder, lime juice, and a pinch of salt.
Gently toss the ingredients to ensure the mango is well-coated with the chamoy and spices.
Transfer the mixture to a jar or an air-tight container and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mango pickle a quick stir and taste for seasoning. Adjust the lime or salt if needed.
Serve as a spicy snack or as a tangy addition to tacos, salads, or grilled meats.
