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Get ready for Taco Tuesday any day of the week with these juicy beef tacos! Seasoned beef piled high in warm corn tortillas, topped with fresh cilantro, zesty lime, and your choice of toppings make every bite a fiesta.
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
Drain excess fat if necessary.
Add taco seasoning and a small amount of water, then stir until well combined. Cook for another 2-3 minutes until heated through.
Warm corn tortillas in a separate pan or microwave until soft.
To assemble, place a generous spoonful of seasoned beef on each tortilla.
Top with shredded cheese, chopped lettuce, diced tomatoes, and fresh cilantro.
Squeeze lime juice over the tacos before serving to enhance the flavor.
Serve immediately with additional lime and your choice of toppings.
