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Get ready to turn up your corn game to a whole new level! These Balsamic Glazed Corn Ribs are a delightfully sweet and tangy twist on the usual grilled corn. With a sticky, rich balsamic glaze that caramelizes in the oven, each bite delivers a burst of flavor that’s both exciting and comforting. Whether it's a mid-week treat or a weekend get-together showstopper, these corn ribs will have everyone swooning and asking for more. They’re easy to make and fun to eat, perfect for any occasion you want to remember.
Preheat your oven to 400°F (200°C).
Cut the corn on the cob into quarters, lengthwise, to create rib-like strips.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, salt, and black pepper until well combined.
Brush each corn rib generously with the balsamic glaze, ensuring they are well-coated.
Place the corn ribs on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes or until the corn is tender and the glaze is caramelized.
Remove from the oven and let cool slightly before serving.
Sprinkle with fresh parsley, if desired, and enjoy your balsamic glazed corn ribs!
