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Who says pizza can't be healthy? This rainbow veggie pizza is topped with an array of colorful veggies, melty cheese, and your favorite sauce. It's a fun way to enjoy a classic while sneaking in some nutritious goodness!
Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough onto a parchment-lined baking sheet.
Spread a layer of tomato sauce evenly over the pizza dough.
Sprinkle a generous amount of mozzarella cheese over the sauce.
Prepare your veggies: slice the bell peppers, cherry tomatoes, and red onion; and thinly slice the zucchini.
Evenly distribute the sliced vegetables over the cheese, arranging them in a colorful manner for a 'rainbow' effect.
Add fresh spinach leaves on top of the veggies.
Drizzle olive oil over the pizza and sprinkle Italian seasoning, salt, and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven, let it cool slightly, then slice and serve warm.
