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Whip up a colorful vegetable stir-fry for a quick and nutritious dinner! Packed with a medley of fresh veggies and tossed in a savory sauce, this one-pan wonder is sizzling with flavor and can be served over rice, quinoa, or noodles for a filling meal!
Prepare all the vegetables by washing, peeling, and cutting them into bite-sized pieces.
Heat olive oil in a large pan or wok over medium-high heat.
Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
Add broccoli, carrots, bell pepper, and snow peas to the pan; stir-fry for about 5-7 minutes until vegetables are tender-crisp.
In a small bowl, mix soy sauce, sesame oil, and red pepper flakes; pour the sauce over the stir-fried vegetables.
Toss everything together and cook for another 2 minutes to heat through.
Remove from heat and serve over cooked rice, noodles, or quinoa.
