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Lean ground beef seasoned with a zesty blend of spices, loaded into warm tortillas and topped with fresh veggies and cheese. These tacos are fun to make and even more fun to eat!
In a skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon, until fully cooked.
Drain any excess fat from the skillet.
Add taco seasoning mix to the beef along with a splash of water, stir to combine, and simmer for 5 minutes until sauce thickens.
Warm the corn tortillas in a dry skillet or microwave until pliable.
To assemble the tacos, place a generous scoop of seasoned beef into each tortilla.
Top with shredded lettuce, chopped tomatoes, shredded cheese, and sliced jalapeños to taste.
Serve with a dollop of sour cream on the side and enjoy!
