RecipeNowRecipeNow
Juicy lamb seasoned with aromatic spices, wrapped in warm pita with fresh veggies and tzatziki sauce. These gyros are flavorful, fun, and perfect for a relaxed meal!
In a bowl, mix the ground lamb with minced garlic, chopped onion, oregano, cumin, salt, and black pepper until well combined.
Form the mixture into kebab-like patties or skewers.
Preheat a grill or skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
In a separate bowl, combine grated cucumber, Greek yogurt, lemon juice, chopped dill, and a pinch of salt to prepare the tzatziki sauce.
Warm the pita bread on the grill or in a pan for a few seconds until soft.
To assemble, place some cooked lamb on the pita bread, add sliced tomatoes, red onions, and lettuce.
Drizzle with tzatziki sauce and wrap the pita around the filling.
