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Tender chicken marinated in a blend of spices, yogurt, and lemon, grilled to perfection. These tandoori skewers are bursting with flavor and perfect for summer cookouts!
In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, garam masala, cumin, paprika, salt, and pepper to make the marinade.
Add the cubed chicken to the marinade and mix well to ensure the chicken is fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Soak wooden skewers in water for 30 minutes if using to prevent burning during grilling.
Preheat the grill to medium-high heat.
Thread marinated chicken, green bell pepper chunks, and red onion chunks onto the skewers, alternating between chicken and vegetables.
Place the skewers on the grill and cook for 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Tandoori Chicken Skewers!
