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Thinly sliced beef marinated in a sweet and savory Korean BBQ sauce, grilled to perfection, and served with steamed rice. This charismatic dish is full of flavor and culture!
In a bowl, combine soy sauce, sugar, sesame oil, minced garlic, minced ginger, and black pepper to create the marinade.
Add the thinly sliced beef and sliced onion to the marinade. Mix well to ensure all the beef is coated, then let it marinate for at least 30 minutes in the refrigerator.
Preheat the grill or a skillet over medium-high heat.
Once hot, add the marinated beef and onions in batches, cooking for about 3-4 minutes until the beef is cooked through and slightly caramelized.
Garnish with chopped green onions before serving.
Serve the bulgogi hot with steamed rice.
