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Flavorful beef kebabs seasoned with spices and herbs, grilled to perfection. Great on their own or served with rice or pita—these kofta are sure to impress!
In a large bowl, combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, cinnamon, salt, and black pepper.
Mix all ingredients until well combined, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat and soak wooden skewers in water for 15 minutes to prevent burning.
Form the beef mixture into oblong shapes around the skewers, pressing gently to secure the meat.
Brush the kebabs with olive oil to enhance grilling and prevent sticking.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is browned and cooked through.
Serve warm with rice, pita bread, or your choice of sauce.
