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Juicy chicken breasts marinated in lemon and aromatic herbs, then grilled to perfection. This dish is light, refreshing, and bursting with flavor, making it a delightful summer meal!
In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped basil, chopped parsley, salt, and black pepper to make the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure chicken is well coated and seal or cover.
Refrigerate the marinating chicken for at least 30 minutes to 2 hours for better flavor absorption.
Preheat the grill over medium-high heat.
Remove chicken from the marinade and discard the marinade.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
Remove from grill and let rest for a few minutes before slicing. Serve with fresh herbs and lemon wedges if desired.
