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Quench your thirst for all things refreshing and sweet with this fabulous Watermelon Sorbet! Imagine enjoying the chill of a delicious sorbet that tastes like summer captured in a scoop. It's vibrant, it's refreshing, it's the perfect treat for hot days. No ice cream maker? No problem! This no-churn recipe makes it easy to enjoy a sublime dessert in your very own kitchen.
Cut and cube a seedless watermelon to make about 6 cups of watermelon cubes.
Place the watermelon cubes in a blender, add 1/2 cup of sugar and 2 tablespoons of lemon juice.
Blend the mixture until smooth. Taste and add more sugar if needed for desired sweetness.
Strain the mixture through a fine mesh sieve to remove pulp (optional for a smoother texture).
Pour the watermelon juice into a shallow baking dish or freezer-safe container.
Freeze the mixture for at least 3 hours, stirring and scraping with a fork every hour to break up ice crystals and create a smooth sorbet texture.
Once fully frozen, use an ice cream scoop to serve the watermelon sorbet in bowls or cones.
