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Yes, you heard right—soup! This chilled watermelon concoction is given a spicy kick with the addition of jalapeños and a touch of lime. It’s a sweet and spicy masterpiece that will surprise and delight your taste buds with every spoonful. Perfect for a hot summer day or as a refreshing appetizer at your next brunch or dinner party, this soup is a sure conversation starter that is as delightful to behold as it is to eat.
Cut the seedless watermelon into cubes and measure out about 4 cups.
In a blender, add the watermelon cubes, one minced jalapeño, 2 tablespoons of fresh lime juice, a handful of finely chopped mint leaves, and a pinch of salt.
Blend the mixture until smooth.
Pour the soup into a serving bowl or individual bowls if serving separately.
Add diced cucumber over the top for some extra crunch and texture.
Chill in the refrigerator for at least 20 minutes before serving for a refreshing taste.
Garnish with mint leaves or a slice of lime if desired, and serve chilled!
