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Step into a tropical paradise with every bite of the Salmon Mango Roll. This not-so-classic sushi roll combines the richness of fresh salmon with the refreshing sweetness of mango and creamy avocado. Wrapped snugly in a nori sheet with perfectly seasoned sushi rice, each roll is a delightful blend of textures and flavors. Whether you're a sushi novice or a seasoned pro, this roll is bound to impress both your senses and your dinner guests. Say 'aloha' to your new favorite sushi creation!
Rinse the sushi rice in cold water until the water runs clear, then cook according to the package instructions.
While the rice is still hot, season it with a mixture of rice vinegar, sugar, and salt, then gently stir until the seasoning is well combined.
Lay a bamboo mat on a flat surface and place a sheet of nori on the mat, shiny side down.
With wet fingers, spread a thin layer of seasoned rice evenly over the nori, leaving about an inch at the top edge uncovered.
Place a strip of sliced salmon, mango, and avocado across the middle of the rice.
Starting from the edge closest to you, use the bamboo mat to gently roll the nori over the filling, keeping it tight but not too tight to avoid tearing the nori.
Continue rolling until you reach the uncovered edge of the nori. Wet the edge slightly to seal the roll.
Using a sharp, wet knife, slice the roll into bite-sized pieces.
Serve immediately with soy sauce, pickled ginger, and wasabi on the side.
