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Join the pickle revolution with a tropical and tangy twist! Dragon Fruit Chamoy Pickles are here to spice up your snack game. This vibrant treat combines the subtle sweetness of dragon fruit with the complex, tangy-sweet flavors of chamoy. Not only will these pickles add a pop of color to your plate, but they're also a conversation starter at any gathering. Perfect for those who crave something unique and flavorful, this recipe is sure to become a standout on your snack table.
Peel and slice the dragon fruit into thick rounds or wedges, depending on your preference.
In a large, shallow bowl, pour chamoy generously over the dragon fruit slices, ensuring they are fully coated.
Add a splash of lime juice to the bowl, stirring gently to combine with the chamoy and coat the fruit slices evenly.
Season the dragon fruit with kosher salt to taste, enhancing the tangy flavors.
Sprinkle Tajin seasoning over the coated dragon fruit slices for an added spicy kick.
Transfer the dragon fruit slices into an airtight container, pouring any remaining liquid over the top.
Seal the container and refrigerate for at least 45 minutes to allow the flavors to meld.
Serve chilled as a refreshing and vibrant snack, either on its own or as part of a platter.
