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Looking for a twist on your snack game? Tajin-Crusted Chamoy Avocado Pickles are about to take your taste buds on a zesty adventure. These treats are all about combining creamy chunks of avocado with the spicy tang of chamoy, finished with a crunchy coating of Tajin seasoning. They're the ultimate savory, tangy, and creamy delight, perfect for impressing guests or enjoying as a cheeky midnight snack.
Cut your avocados in half, remove the pits, and peel. Cut each half into large chunks or slices, depending on your preference.
In a bowl, drizzle the avocado pieces with lime juice to prevent browning and to add a hint of zest.
Pour chamoy sauce into a shallow dish. Roll each avocado piece in the chamoy until thoroughly coated.
Spread Tajin seasoning on a large plate. Take the chamoy-coated avocado pieces and roll them in the Tajin, ensuring they are covered evenly for maximum flavor.
Place the finished avocados in a serving dish. Let them sit for a few minutes to absorb flavors before serving.
Serve immediately as a spicy and savory snack. Enjoy these addictive avocado pickles with friends or eat them all yourself!
