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Imagine a warm dessert with juicy peaches bubbling beneath a heavenly, golden-brown topping. This classic southern peach cobbler is like a warm hug in a bowl, and when paired with a scoop of vanilla ice cream, it becomes downright irresistible. This isn't just dessert; it's a delightful experience that's nostalgic and comforting. Perfect for summer evenings or any day you want to treat yourself to a little sweetness!
Preheat your oven to 375°F (190°C).
Peel and slice peaches, then place them in a large bowl.
Add 2 tablespoons of sugar and 1/2 teaspoon of cinnamon to the peaches and toss to combine. Set aside.
In a mixing bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
Melt 6 tablespoons of butter and add it to the flour mixture along with 3/4 cup of milk and 1 teaspoon of vanilla extract. Stir until combined into a smooth batter.
Pour the batter into a greased 9x9 inch baking dish, spreading it evenly.
Spoon the peach mixture over the top of the batter evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the cobbler from the oven and let it cool for at least 10 minutes.
Serve warm with a generous scoop of vanilla ice cream.
