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If you're looking to spice up your barbecue game with something irresistibly sweet and smoky, look no further than these BBQ Maple Corn Ribs! Imagine juicy corn coated with a rich barbecue sauce mixed with a drizzle of maple syrup, roasted to charred perfection. It's the best of both worlds—smoky grilled corn and the sweet hint of syrup in every crunchy bite. Surprise your guests or treat yourself to this finger-licking good dish, ideal for outdoor grilling or a cozy weekend dinner.
Preheat your oven to 400°F (200°C) or preheat your grill.
Shuck the corn and clean off the silky hairs. Cut each ear of corn into thirds to create rib-like pieces.
In a small bowl, mix together the barbecue sauce, maple syrup, olive oil, smoked paprika, garlic powder, salt, and pepper.
Brush the corn ribs generously with the barbecue sauce mixture, ensuring each piece is well coated.
Place the corn ribs on a baking sheet lined with parchment paper, or directly on the grill if using a barbecue.
Roast in the oven or grill for about 25-30 minutes, flipping halfway through, until the corn is tender and slightly charred at the edges.
Remove from the oven or grill and let cool slightly before serving.
Garnish with chopped parsley if desired, and serve warm.
