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Need a taste sensation that will make your tongue think it's vacationing in the tropics? Look no further than these Chamoy Pineapple Pickles! This recipe takes sweet, golden pineapple chunks and drenches them in a tangy chamoy glaze. The result is a pickled medley of sweet, sour, and spicy flavors that will dance deliciously on your palate. Perfect for jazzing up a salad or enjoyed just as they are for a unique juicy snack, these pickles promise to be a conversation starter at any gathering.
In a medium-sized bowl, combine 2 cups of pineapple chunks.
Add 1/4 cup of chamoy sauce to the bowl with the pineapple.
Squeeze the juice of one lime over the chamoy-covered pineapple chunks.
Stir the mixture until all the pieces are evenly coated with chamoy and lime juice.
If desired, sprinkle with Tajín seasoning for an extra kick of spice.
Let the mixture sit for at least 5 minutes to allow the flavors to meld.
Serve immediately as a snack or refrigerate for up to a day to enhance the pickled flavor.
