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Embark on a delightful culinary journey to the heart of Denmark with this exquisite Danish Rye Bread topped with luscious smoked salmon. This dish not only embodies the simplicity and wholesomeness of Nordic cuisine but also tantalizes the palate with its medley of flavors and textures. Perfect for breakfast or brunch, this dish is paired with briny capers, sharp red onions, and zingy lemon, making it a delightful, health-conscious way to start any day. It's quick and easy, yet sophisticated enough to impress your brunch guests!
Slice the Danish rye bread into two even pieces.
Lay smoked salmon generously over each slice of bread.
Sprinkle a small amount of capers over the salmon for added flavor.
Thinly slice the red onion and add a few rings to each topping.
Cut the lemon into wedges and squeeze a fresh wedge over each bread slice just before serving for a bright and fresh finish.
Serve immediately and enjoy your Nordic breakfast!
