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Embark on a coastal culinary journey with Seafood Ramen, brimming with succulent prawns, tender squid, and rich umami broth. This dish showcases the ocean's bounty, perfectly mingling delicate noodles with seafood treasures. Seasoned just right, every bite and sip offers waves of flavor, capturing the essence of the sea in a comforting, aromatic bowl.
Bring a pot of water to boil and cook the ramen noodles according to package instructions. Drain and set aside.
In a large saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté until aromatic.
Pour in fish stock, bringing it to a gentle simmer.
Add soy sauce and miso paste to the stock, stirring until the miso is fully dissolved.
Introduce the prawns and squid to the broth. Let simmer until the seafood is just cooked through, approximately 3-5 minutes.
Adjust seasoning with salt and black pepper to taste.
Add the cooked noodles to the broth, gently stirring them in.
Turn off the heat and stir in the baby spinach, allowing it to wilt slightly.
Divide the ramen into serving bowls, topping each with soft-boiled egg halves and sliced green onions.
Garnish with torn nori sheets for an extra touch of umami.
Serve hot and enjoy your homemade seafood ramen adventure!
