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Embark on a culinary journey with this Italian Frittata that's a delightful medley of tastes and textures. Imagine the warm, inviting aroma wafting through your kitchen as you whip up a dish that's equally perfect for breakfast, brunch, or a cozy dinner meal. A Frittata is basically the omelette's cooler cousin from the Italian side; it doesn't fuss with a crust like a quiche but offers all the comforting goodness of eggs paired with vibrant veggies, cheese, and sometimes even pasta! It's customizable, flexible, and simply scrumptious. Perfect for satisfying your taste buds without breaking a sweat.
Preheat your oven to 350°F (175°C).
Crack the eggs into a bowl, season with salt and black pepper, and whisk until well combined.
Heat olive oil in a large, oven-safe non-stick skillet over medium heat.
Add the sliced onion and bell pepper, sauté for about 5 minutes until they soften.
Stir in the spinach and cherry tomatoes, cook for an additional 2 minutes until the spinach is wilted.
Pour the egg mixture over the vegetables in the skillet, spreading everything evenly.
Sprinkle grated Parmesan cheese over the top.
Place the skillet in the preheated oven and bake for 10-12 minutes, or until the eggs are set in the middle.
Carefully remove the skillet from the oven and let it cool slightly before slicing and serving.
