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Let the sweet and salty balance of Caramel and Sea Salt Popcorn enthrall your senses. This decadently sticky treat will capture your heart with its buttery caramel coating kissed by a hint of sea salt. Perfect for satisfying those sweet cravings!
Pop 1/2 cup of popcorn kernels using an air popper or your preferred method; set aside in a large bowl.
In a medium-sized saucepan, melt 1/2 cup of butter over medium heat.
Add 1 cup of brown sugar and 1/4 cup of light corn syrup to the melted butter, stirring constantly until the mixture comes to a boil.
Reduce the heat to medium-low and allow the mixture to boil without stirring for 3-4 minutes.
Remove from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of baking soda. The caramel will bubble up, so be cautious.
Pour the caramel mixture evenly over the popcorn and gently stir until the popcorn is well coated.
Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper.
Sprinkle the popcorn with 1 teaspoon of sea salt, adjusting to taste.
Allow the popcorn to cool completely before breaking it into clusters. Enjoy your sweet and salty treat!
