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Enjoy a hearty, comforting bowl of chickpea and spinach stew that’s packed with protein and flavor! With spices that dance on your palate and fresh greens that brighten every bite, this dish is perfect for a quick weeknight meal or meal prep!
Heat olive oil in a large pot over medium heat.
Add diced onion, minced garlic, chopped carrots, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in cumin and coriander, cooking for another 1-2 minutes until fragrant.
Add the canned chickpeas (drained and rinsed) and vegetable broth. Bring to a simmer.
Let stew simmer for 20 minutes to allow the flavors to meld.
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Season with salt, pepper, and lemon juice to taste.
Serve hot, and enjoy your cozy bowl of chickpea and spinach stew!
