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Elevate your brunch game with this simple yet delicious avocado toast! Creamy avocado topped with juicy tomatoes and crumbled feta creates a burst of flavors that feels indulgent yet healthy. Perfect for a leisurely morning!
Toast 2 slices of whole grain bread until golden brown.
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until creamy, then add a drizzle of olive oil, salt, and pepper to taste.
Spread the mashed avocado generously on the toasted bread.
Halve the cherry tomatoes and arrange them on top of the avocado.
Crumble feta cheese over the tomatoes and avocado.
Finish with a drizzle of olive oil and an extra sprinkle of salt and pepper if desired.
Serve immediately and enjoy your delicious avocado toast!
