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Elevate your dinner game with these succulent lamb chops coated in fragrant garlic and herbs, then oven-roasted until perfectly tender. A splendid dish for impressing guests or treating yourself!
Preheat your oven to 400°F (200°C).
In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper to create a marinade.
Rub the garlic herb mixture all over the lamb chops until well coated.
Place the seasoned lamb chops on a baking sheet lined with parchment paper.
Roast the lamb chops in the preheated oven for 20-25 minutes for medium-rare, or until they reach your desired doneness.
Remove from the oven and let them rest for 5 minutes before serving. Enjoy!
