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Savor the sweetness of pomegranate with succulent glazed chicken breasts. This dish is perfect for when you want to add a special twist to your everyday chicken dinner, impressing guests or just treating yourself to something deliciously different. You'll love how the tangy and sweet flavors of pomegranate blend with honey and spices, creating a juicy, flavorful dish. The golden brown finish gives it an appetizing look—and it pairs delightfully with couscous or a fresh green salad for a complete meal.
In a large bowl, mix together 1 cup of pomegranate juice, 3 tablespoons of honey, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, 2 minced garlic cloves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Add the chicken breasts to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your oven to 400°F (200°C).
Remove the chicken from the marinade and place it in a roasting pan. Reserve the marinade.
Roast the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C), basting occasionally with the reserved marinade.
To achieve a glossy finish, broil on high for 2-3 minutes at the end of cooking, being mindful not to burn the glaze.
Transfer the chicken to a serving platter, and let it rest for 5 minutes before serving.
Garnish with pomegranate seeds and freshly chopped parsley before serving.
Serve hot with couscous or a fresh green salad on the side.
