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Step into a world of elegance and sophistication with Blini topped with caviar. This Russian delicacy is perfect for when you want to add a touch of luxury to your brunch. Imagine tender, airy blini crepes, warm from the skillet, adorned with smooth, tangy crème fraîche and crowned with luscious pearls of caviar. It's a treat so sumptuous, you'll feel like royalty, even if you're enjoying them on a lazy Sunday morning in your pajamas.
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 2 eggs, 2 tablespoons of melted butter, 1 tablespoon of sugar, and a pinch of salt until the batter is smooth and well combined.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a little butter.
Pour a small amount of batter (about 2 tablespoons) into the hot pan, swirling it to cover the bottom thinly. Cook for about 1-2 minutes on the first side, until bubbles form and the edges lift slightly.
Flip the blini and cook for another minute or until golden brown. Repeat with the remaining batter, stacking the cooked blini on a plate and keeping them covered to stay warm.
To serve, top each blini with a spoonful of crème fraîche and a dollop of caviar.
Garnish with a sprig of fresh dill and serve immediately.
