RecipeNowRecipeNow
A classic Italian comfort dish with rich, meaty tomato sauce layered over spaghetti. This hearty meal is perfect for a family gathering or cozy dinner at home!
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.
Add minced garlic and cook for another minute until fragrant.
Push the vegetables to the side of the skillet and add the ground beef. Cook until browned and cooked through, breaking it up with a wooden spoon.
Stir the vegetables and the beef together, then add the canned tomatoes, tomato paste, and red wine. Mix well.
Season with salt, black pepper, and bay leaves. Bring to a simmer and let it cook for 20 minutes, stirring occasionally.
Remove the bay leaves and adjust seasoning if necessary.
Serve the Bolognese sauce over the spaghetti and top with grated Parmesan cheese and fresh basil. Enjoy!
