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Herb-Crusted Prime Rib

Updated Nov. 4, 2024
Image of Herb-Crusted Prime Rib
Total Time2 hours 30 minutes
Yield8 servings

A showstopper for any special occasion, this prime rib is coated with a herb crust and slow-roasted to juicy perfection. It’s a treat that everyone will remember!

INGREDIENTS

Ingredients
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Delicious recipe photo
Delicious recipe photo
Delicious recipe photo
Delicious recipe photo
Delicious recipe photo
Delicious recipe photo
Delicious recipe photo
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METHOD

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a bowl, mix together the chopped rosemary, thyme, parsley, minced garlic, olive oil, salt, and pepper to form a herb paste.

Step 3

Rub the herb paste all over the prime rib, ensuring it is evenly coated.

Step 4

Place the prime rib on a rack in a roasting pan, bone side down.

Step 5

Roast in the preheated oven for 20 minutes to develop a crust.

Step 6

Reduce the oven temperature to 325°F (165°C) and continue roasting for approximately 1 hour and 40 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 7

Remove the roast from the oven and tent it with aluminum foil; let it rest for 20 minutes before slicing.

Step 8

Slice and serve with your favorite sides.