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This pork tenderloin is marinated with garlic and fresh rosemary, then roasted to a juicy perfection. It’s simple yet elegant and makes for a stunning dinner centerpiece!
Preheat the oven to 400°F (200°C).
In a small bowl, mix together minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper to create the marinade.
Rub the marinade generously over the pork tenderloin, ensuring it is well-coated. Let it marinate for at least 15 minutes (or up to overnight in the refrigerator for more flavor).
Place the marinated pork tenderloin on a roasting pan or a baking dish.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.
Slice the pork tenderloin and serve hot, garnished with additional rosemary if desired.
