Spicy, smoky chipotle beef seasoned to perfection, served in crispy taco shells with all your favorite toppings. These tacos are a fiesta of flavor that everyone will love!
In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes.
Drain excess fat, then add chopped onion and minced garlic. Cook until onions are translucent, about 3-5 minutes.
Stir in chopped chipotle peppers with adobo sauce, cumin, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes, letting the flavors meld together.
Warm taco shells in the oven according to package instructions.
Assemble tacos by spooning the beef mixture into the taco shells.
Top with shredded lettuce, diced tomatoes, a dollop of sour cream, shredded cheese, and fresh cilantro.